Results 81 to 89 of 89
03-06-2013, 12:01 PM #81
Just a quick question, I always practice C&R. If I get the inkling to eat tasty basses I utilize the resources of Lake Travis to harvest the mighty Guad, and no more than I will consume that evening or next day. My question is this. It seems that some here fill out a limit in the live-well on non-tournament fishing trips. What's the point in that? Just to get a final days weight? Just curious. If not photo worthy (and that's most of them) they are back in the drink as soon as they are un-buttoned.
03-06-2013, 12:08 PM #82
Back when I was a part of the Houston Bass Club from 1979 to 1985, the team limits at weigh in were 10. Also, it was catch and release into grease. I saw several big bass over 10lbs get fried up.
I am not against it, I just do my part to CPR. Not to say that I am against it. I have to think back when I use to fillet 6lb bass for the fryer and enjoyed eating it.
As for as it being sad, I get wrapped up in the moment of encouraging CPR , knowing that several times I have done the same.
03-06-2013, 01:18 PM #83
Hey fish hard is that your car?
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03-06-2013, 03:15 PM #84
03-07-2013, 07:15 AM #85
FishFinder is that your car?
03-07-2013, 07:18 AM #86
03-07-2013, 07:35 AM #87
Sorry I was talking about the sprint car. Fish harder.
03-07-2013, 07:44 AM #88Semper Fi - 3 / 7 - The Cutting Edge - Anthony (Ribeye) Ribera
03-07-2013, 08:40 AM #89
people have been eating delicious basses for thousands of years.....
i think they taste like @&^% personally but i will f up some catfish and crappies
Sounds good, afterwards we can have a knitting circle and discuss our menstruation cycles.John Ward
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