Grilled Corn on the Cob.
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Thread: Grilled Corn on the Cob.

  1. #1
    Senior Member
    Join Date
    Nov 2010

    Grilled Corn on the Cob.

    Picked up some farm fresh corn-on-the-cob while I was down south.

    Have tryed this recipe before and liked it. Thought I'd share it

    Original recipe makes 5 ears of corn
    • 1/2 cup mayonnaise
    • 5 ears corn, husk and silk removed
    • 1 cup shredded Parmesan cheese

    • 1 tablespoon chili powder
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
    2. Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
    3. Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
    RO and e00o like this.
    '10 RIDE 135
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  2. #2
    Senior Member
    Join Date
    Jun 2011
    Mmmmm...I'll have to try that.

    I usually just do salt, pepper, (or if it's big flavored meat some Slap Your Mama) and butter wrapped in foil and grilled.
    We hardly ever boil corn at the house since trying the foil/grill method.
    e00o likes this.
    Pro Wrestling is real Mr Anderson.

  3. #3
    Senior Member
    Join Date
    Sep 2007
    Mexican street corn is the bomb.
    International Ambassadour of the Royal Order of Lightning Wolves

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  5. #4
    Senior Member
    Join Date
    Jan 2007
    The best grilled corn on the cob I've ever had - last year at Coney Island. Pure kernel joy. I wish I had paid more attention to the process they used, tho...
    Toads for breakfast=> lunch and dinner!!!

  6. #5
    Senior Member
    Join Date
    Nov 2010
    Just FYI......

    I've used this recipe without the foil and liked it too.

    You can leave the husk attached, but folded back and tied to create a handle. Of course, you keep the husk/handle off the edge of the grill so it doesn't catch fire. AND, you have to stay with it, turning regular, or it'll burn pretty easy.

    bon apatite! (or how ever the hell you spell it)
    RO likes this.
    '10 RIDE 135
    200 HPDI (Humanly Powered Direct Injection)

  7. #6
    Join Date
    Feb 2009
    Quote Originally Posted by ChitownLonghorn View Post
    Mexican street corn is the bomb.
    Exactly what I was thinking. A George Lopez skit comes to mind about a boy riding a bicycle around with a bunch of ears of Mexican street corn in his basket yelling "Elote!"
    ChitownLonghorn likes this.

  8. #7
    Senior Member
    Join Date
    Oct 2003
    Austin, Texas
    Never put the goods on it before it went on the grill. The way I have made it is....
    1. soak the corn in water for about 20 min with husks on
    2. microwave corn for about 10 min flipping at 5
    3. grill
    4. pull husks and slather with mayo, then sprinkle the salt, pepper, chili powder mix on and go to work.

    I will have to try it with the stinky cheese as well.

    While we are talking delicious veggies try this one
    1. Cut a tomato in half
    2. Sprinkle greek seasoning on it and in the oven for 10 min cut side up at 200 degrees.
    While that is in the oven, dice up some onion and mix into some mayo and stinky cheese
    3. take out of oven and put a big dolup of the mayo mix on the cut half, and back in the oven, you can turn up the heat some, and watch until the mayo mix starts to brown, once it does its game time.
    Last edited by JamesRoberts; 06-15-2013 at 03:06 PM.
    burnetbass likes this.



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